Timeline for Which are the food-safe materials and how do I recognize them?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| S Jan 14, 2016 at 23:42 | history | edited | tbm0115 | CC BY-SA 3.0 |
Minor edit of spelling
|
| S Jan 14, 2016 at 23:42 | history | suggested | Dawny33 | CC BY-SA 3.0 |
Minor edit of spelling
|
| Jan 13, 2016 at 9:08 | comment | added | Nir | @tom - thank you for the correction. And sources for the 3rd claim: blog.pinshape.com/3d-printing-food-safe and forums.reprap.org/read.php?1,164077,168351 | |
| Jan 13, 2016 at 8:52 | review | Suggested edits | |||
| S Jan 14, 2016 at 23:42 | |||||
| Jan 13, 2016 at 8:51 | history | edited | Nir | CC BY-SA 3.0 |
deleted 4 characters in body
|
| Jan 13, 2016 at 8:41 | comment | added | Tom van der Zanden | Do you have a source for the 3rd claim? Note that "hot head" is not the usual terminology, "hotend" is more common. | |
| Jan 13, 2016 at 8:36 | review | First posts | |||
| Jan 13, 2016 at 12:59 | |||||
| Jan 13, 2016 at 8:32 | history | answered | Nir | CC BY-SA 3.0 |